Category-Variety Boxes and Smaller Boxes- * NEW*
Six Portions of (6-7 oz.) Alaskan Steaks
These Super Sweet claws are partially shelled and individually frozen, making serving and eating a breeze.
Bone-In Ribeye Steaks (Cowboy Cuts) 18 oz
4 cuts of (18 oz.) Bone-In Ribeye Steaks (Cowboy Cuts)
Unbelievably thick bone-in rib chops - aged 30 days. The marbling in this cut allows it to earn the honor of being our richest, juiciest, most flavorful and tender steak. Served on the bone to retain maximum flavor.
The flavor of the Dover sole is mild and sweet, elusive and enticingly different from more mundane white fish species. It’s a special indulgence and always worth extra care and expense.
Eight 7 oz skinless boneless fillets. Flash frozen to be perfect when they are cooked.
New York Strip and Ribeye Steak Variety Box
4 Cuts of (13 oz.) Boneless Ribeye Steaks - 30 Day Aged Natural Angus Beef
4 Cuts of (10 oz.) New York Strip Steaks - Perfect Center Cuts- 30 Day Aged Natural Angus Beef
Sashimi Pink Ahi Tuna
5 (8-9 oz.) Sashimi Grade Ahi Tuna Fillets---
Apart from being eaten raw, this fish is also good for grilling. Yellowfin is often served seared rare.
Salmon and Halibut Variety Box
Six 7 oz Norway Salmon Fillets - Sashimi Grade- Boneless and Skinless
Six 7oz Alaskan Halibut Fillets- Skinless and Boneless
These fillets are flash frozen on board the boats four hours after the catch. This ensures the fish are as fresh as they can be when you are ready to cook them!
Filet Mignon and Flat Iron Variety Box
Two Beautiful Cuts in One Box!
Six 6oz Filet Mignons- Perfectly Center Cut and Trimmed - Fork Tender!
And Six 8oz Prime Flat Iron Steaks - Very Tender and Extremely Flavorful!
Both Aged 30 Days