2 to 4 Personal Gourmet Pink Ahi Tuna
1/4 cup soy sauce
1 tablespoon sesame oil
Combine soy sauce and sesame oil in a bowl and place fish inside bowl for 1 minute each side.
Top with sesame seeds on one to two sides, to your desire. Heat non-stick Saute' pan or griddle, to high. Place thawed Ahi Tuna in hot pan, or griddle, for 1 to 1 1/2 minutes per side.
Serve with rice and stir-fry veggies
Optional: Wasabi and pickeled ginger.
2 pieces Personal Gourmet Pink Ahi Tuna, diced
2 tablespoons sesame oil
1/2 cup small dice pineapple
3 jalapeno chiles, small dice
1/2 bunch green onion, sliced
1/4 medium red onion, cut into small dice
2 teaspoons minced ginger
1 lime, juiced
Salted potato chips
Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.
2 Personal Gourmet Ahi Tuna filets
1 bag seashell pasta
8 sweet pickles (about 2.5 inch long each), cut in small pieces
8 scallions, diced
5 hard boiled eggs, diced
1 can (8oz) water chestnuts, drained
2 cups mayonnaise
6 tablespoons brown mustard
Grill your Tuna then flake apart with a fork.
Boil your pasta, rinse and drain then place in a large bowl.
In a separate bowl add your eggs, chestnuts, pickles, scallions, mayo and mustard.
Fold into the pasta being careful not to break them up too much.
Gently add your Tuna in last.
Salt & Pepper to taste.
Optional: Sprinkle with fresh Parmesian cheese when serving.
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