| The Gourmet- $295 |
| Two - 8 oz Center Cut Filet Mignon Steaks |
| Two - 15 oz Certified Angus Beef Brand Center Cut New York Strip Steaks |
| Two- 8 oz Wild Alaskan King Salmon Fillets |
| Two Pounds Jumbo Cooked Shrimp for Cocktail |
| Four- Prime Frenched 9 oz Pork Rib Chops |
| Four - Half Pound Kobe Beef Burgers |
| Two - 8 oz Sashimi Grade Ahi Tuna Steaks |
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| Family Combo- $349 |
| Two - 6 oz Center Cut Filet Mignon Steaks |
| Four- 8 oz Center Cut Prime Flat Iron Steaks |
| One Pound Jumbo Cooked Shrimp for Cocktail |
| Four- 6 oz Sashimi Grade Norwegian Salmon Fillets |
| Four- Prime Frenched 9 oz Pork Rib Chops |
| Eight - 1/3 Pound Angus Sirloin Burgers |
| Sixteen - All Beef Skin-on Hot Dogs |
| Eight - 4 oz Natural Boneless Skinless Free Range Chicken Breasts |
| Twenty- Mini Chocolate Covered Cheesecake Drops |
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| The Seafood Lover: $205 |
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| Two Pounds - Jumbo Cooked Shrimp for Cocktail |
| Four- 6 oz Sashimi Grade Norwegian Salmon Fillets |
| Two - 8 oz Sashimi Grade Ahi Tuna Steaks |
| Four- 6 oz Dover Sole Fillets |
| One Pound - Icelandic Sea Scallops |
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| The Single Guy/Gal : $199 |
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| Two- 8 oz Center Cut Prime Flat Iron Steaks |
| One Pound Jumbo Cooked Shrimp for Cocktail |
| Four- Prime Frenched 9 oz Pork Rib Chops |
| Eight - 1/3 Pound Angus Sirloin Burgers |
| Sixteen - All Beef Skin-on Hot Dogs |
| Eight - 4 oz Natural Boneless Skinless Free Range Chicken Breasts |
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| The Rookie: $139 |
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| Two- 8 oz Center Cut Prime Grade Flat Iron Steaks |
| One Pound Jumbo Cooked Shrimp for Cocktail |
| Two- Prime Frenched 9 oz Pork Rib Chops |
| Two- Half Pound Kobe Beef Burgers |