Broiled Halibut

4 Personal Gourmet Halibut Steaks

1 cup chicken broth

2 tablespoons chopped fresh parsley

1 teaspoon tarragon

1/3 cup grated cheddar cheese

1 egg white beaten until foamy

Preheat oven to 400

Arrange Halibut evenly in a casserole dish.

Pour in chicken broth, sprinkle fish with parsley and tarragon.

Bake in preheated oven for 10 minutes and throw out excess liquid.

Preheat oven broiler.

In a bowl, fold grated cheese into beaten egg white.

Spread cheese mixture over Halibut pieces.

Put in broiler until golden brown.

Thaw 4 pieces of Personal Gourmet Kosher Salmon
for 15 minutes in cold water.
Splash of olive oil
1/4 cup parsley
1/4 cup chopped basil
1/4 cup chopped fresh rosemary
2 chopped garlic cloves
Salt, pepper, paprika

Preparation

Make seasoned oil and rub all over thawed Salmon. Grill on medium heat for 6 minutes, turn and grill 6 minutes more, or to desired doneness.