4 Personal Gourmet Halibut Steaks
1 cup chicken broth
2 tablespoons chopped fresh parsley
1 teaspoon tarragon
1/3 cup grated cheddar cheese
1 egg white beaten until foamy
Preheat oven to 400
Arrange Halibut evenly in a casserole dish.
Pour in chicken broth, sprinkle fish with parsley and tarragon.
Bake in preheated oven for 10 minutes and throw out excess liquid.
Preheat oven broiler.
In a bowl, fold grated cheese into beaten egg white.
Spread cheese mixture over Halibut pieces.
Put in broiler until golden brown.
Thaw 4 pieces of Personal Gourmet Kosher Salmon for 15 minutes in cold water.Splash of olive oil1/4 cup parsley1/4 cup chopped basil1/4 cup chopped fresh rosemary2 chopped garlic clovesSalt, pepper, paprika
Make seasoned oil and rub all over thawed Salmon. Grill on medium heat for 6 minutes, turn and grill 6 minutes more, or to desired doneness.