Category - Wild Seafood
Scottish Salmon
SKU: 607
10 (8 oz.) Portions

Premium farmed Atlantic Salmon high in healthy fat-content, giving it a buttery mouth-melting texture. This versatile fish can be grilled, broiled, baked, roasted or pan-seared. 



4 boneless salmon fillets
¼ cup vegetable oil
½ pound shiitake mushrooms, stems discarded, caps sliced ½ inch thick
2 garlic cloves, chopped
1 pound baby bok choy, trimmed, quartered lengthwise, rinsed and drained
1 5oz bag baby spinach
1 ½ tablespoons finely grated peeled fresh ginger
1 teaspoon Asian sesame oil
1 tablespoon soy sauce
1 tablespoon sesame seeds, toasted


Pat the salmon dry and sprinkle with ½ teaspoon salt. Heat oil in a 12-inch skillet over moderately high heat, until hot but not smoking.

Add salmon and cook turning once, until golden and just cooked through, 5 to 6 minutes.

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