Search Results: Category-Wild Seafood
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Split Lobster Tails
SKU: 500
10 (7/8 oz.) Split Lobster Tails
Orange Roughy
SKU: 580
12 (6.5 oz.) Filets
Swordfish
SKU: 650
12 (7/8 oz.) Swordfish Steaks
Mahi-Mahi
SKU: 560
12 (6/7 oz.) Filets
Stuffed Sole Elites
SKU: 630
Sixteen Servings
Tail Off Shrimp
SKU: 680
4 Pounds (Approximately 100) Raw Shrimp
Tilapia
SKU: 555
12 (6/7 oz.) Tilapia Filets
Wild Alaskan Black Cod
SKU: 501
10 (6/7 oz.) Portions
Alaskan King Crab Legs
SKU: 550
Eight Servings
Chilean Sea Bass
SKU: 610
12 (7/8 oz.) Boneless Filets
Walleye
SKU: 635
10 Servings
Halibut
SKU: 5400
Six Portions of (6-7 oz.) Alaskan Steaks
King Salmon
SKU: 6050
Five (8-9 oz.)Fillet Portions
Large Cooked Shrimp
SKU: 5200
2.25 lbs of 16/20 count Fully Cooked and Cleaned Huge Shrimp
Crab Claws
SKU: 5250
10 Servings These Super Sweet claws are partially shelled and individually frozen, making serving and eating a breeze.
Sashimi Pink Ahi Tuna
SKU: 6150
Six (8-9 oz.) Sashimi Grade Ahi Tuna Fillets--- Apart from being eaten raw, this fish is also good for grilling. Yellowfin is often served seared rare.
Large Cooked Shrimp
SKU: 520
4.5 pounds of 16/20 count Huge Fully Cooked Shrimp
Sashimi Pink Ahi Tuna
SKU: 615
12 (8 oz.) Filets
Wahoo (Ono)
SKU: 502
12 Servings
Maryland Crab Cakes
SKU: 575
24 (2 oz.) Crab Cakes
Scottish Salmon
SKU: 607
10 (8 oz.) Portions
Norwegian Salmon
SKU: 602
12 (6-7 oz.) Portions - Kosher and Sashimi Grade
Deep Sea Scallops
SKU: 620
4 (Approximately 36 scallops) Pounds
Tavern Cod
SKU: 595
Approx 30 (2.5-3 oz) Filets
Dover Sole
SKU: 625
12 (6/7 oz.) Filets
Giant Cooked Shrimp
SKU: 519
4 (Approximately 40 Shrimp) Bags
Colossal Shrimp
SKU: 510
4 Bags (Approximately 40 Shrimp)
King Salmon
SKU: 605
10 (8 oz.) Portions
Halibut
SKU: 541
Halibut
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