• Steak au Poivre45 min

  ingredients:

  1 teaspoon salt
  4 teaspoons fresh coarsely ground black pepper
  4 /6-oz Personal Gourmet tenderloin steaks
  1 tablespoon butter
  5 tablespoons Cognac
  3 teaspoons Dijon mustard
  2/3 cup half-and-half or light cream
  3 tablespoons brined green peppercorns (drained)
  
  
• Grilled Scallops 45 min

  ingredients:

  This is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
  3/4 cup butter
  2/3 cup chopped onions
  3 cloves garlic, chopped
  1/4 cup fresh lemon juice
  1 pinch salt
  1 1/2 pounds Personal Gourmet Sea Scallops (approx. 20 PG Scallops)
  1/3 cup chopped fresh parsley
  
• Pork Chops or Fillets with Balsamic Onions and Peppers 45 min

  ingredients:

  (Thaw out pork in refrigerator overnight)
  4 Personal Gourmet pork chops or fillets
  2 sliced red onions
  2 minced garlic cloves
  4 assorted chopped peppers ( 2 sweet and 2 hot )
  2 splashes of balsamic vinegar