Search Results: Category-Wild Seafood
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Orange Roughy
SKU: 580
12 (6.5 oz.) Filets
Swordfish
SKU: 650
12 (7/8 oz.) Swordfish Steaks
Tail Off Shrimp
SKU: 680
4 Pounds (Approximately 100) Raw Shrimp
Large Cooked Shrimp
SKU: 520
4.5 pounds of 16/20 count Huge Fully Cooked Shrimp
Scottish Salmon
SKU: 607
10 (8 oz.) Portions
Halibut
SKU: 541
Halibut
Deep Sea Scallops
SKU: 620
4 (Approximately 36 scallops) Pounds
Mahi-Mahi
SKU: 560
12 (6/7 oz.) Filets
Halibut
SKU: 5400
Six Portions of (6-7 oz.) Alaskan Steaks
Large Cooked Shrimp
SKU: 5200
2.25 lbs of 16/20 count Fully Cooked and Cleaned Huge Shrimp
King Salmon
SKU: 6050
Five (8-9 oz.)Fillet Portions
Colossal Shrimp
SKU: 510
2 Bags (Approximately 40 Shrimp)
Giant Cooked Shrimp
SKU: 519
4 (Approximately 40 Shrimp) Bags
8-9 oz Warm Water Lobster Tails
SKU: 500
10 (8/9 oz.) Warm Water Lobster Tails
Large Raw Shrimp 16/20 Count
SKU: 521
4 Bags (Approximately 70 Shrimp) Fresh, giant, raw black tiger shrimp. Some of the biggest shrimp on the planet, de-veined and cleaned with the tail left on to see the excellent quality. These Black Tigers are unmatched.
King Salmon
SKU: 605
10 (8 oz.) Portions
Sashimi Pink Ahi Tuna
SKU: 615
10 (8 oz.) Filets
Sashimi Pink Ahi Tuna
SKU: 6150
5 (8-9 oz.) Sashimi Grade Ahi Tuna Fillets--- Apart from being eaten raw, this fish is also good for grilling. Yellowfin is often served seared rare.
Dover Sole
SKU: 625
11 (6/7 oz.) Filets
Norwegian Salmon
SKU: 602
10 (7-8 oz.) Portions - Kosher and Sashimi Grade
Walleye
SKU: 635
10 Servings
AAA #1 Ahi Tuna Sashimi Saku Block
SKU: 617
Chilean Sea Bass
SKU: 610
10 (6 oz.) Boneless Filets
Maryland Crab Cakes
SKU: 575
24 (2 oz.) Crab Cakes
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