4 (6 oz.) Personal Gourmet frozen lobster tails, partially thawed
3 tablespoon sake (rice wine)
3 tablespoon low-sodium soy sauce
2 tablespoon finely chopped onion
2 teaspoon vegetable oil
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon dry mustard
1/8 teaspoon ground red pepper
Vegetable cooking spray

Preparation

Combine first 8 ingredients in container of an electric blender (except Lobster); top with cover, and process until mixture is smooth. Set mixture aside.

Lift lobster meat through split shell to rest on outside of shell, leaving meat attached to far end of lobster shell.

Place lobster tails on a broiler rack coated with cooking spray. Brush sake mixture over lobster tails. Broil lobster 5 1/2 inches from heat 12 to 15 minutes, basting frequently with remaining sake mixture.