1 pound Personal Gourmet large cooked shrimp 1 cup rice flour 1 quart soda water 1/2 cup fresh coconut flakes (unsweetened) Preparation
Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350° oil.
Honey Mustard Horseradish Dip: 1 cup mayonnaise 1 1/2 cups honey 1/2 cup Dijon mustard 1/2 cup horseradish
Mix all ingredients well.
1 cup ketchup 1/2 teaspoon lemon zest 2 tablespoons freshly squeezed lemon juice 3 teaspoons prepared horseradish 1/4 teaspoon Worcestershire sauce Hot sauce, to taste
Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired.
Mix well and refrigerate until ready to serve.