24 (2 oz.) Crab Cakes
Hand-made Atlantic Blue Crab cakes. These supreme crab cakes are lump meat only and contain less than 15% other ingredients.
Recommended Cooking Method:
Bake at 350 for 12-15 minutes in a preheated oven. (Outside should be a light brown color when fully cooked)
Grainy Mustard Sauce: 9 tablespoons unsalted butter, cut into tablespoons 2 shallots, thinly sliced 3/4 teaspoon Champagne vinegar 1 1/4 cups dry white wine 2 fresh thyme sprigs 2 tablespoons heavy cream 1/4 cup grainy mustard Coarse salt and freshly ground pepper
Scallion Sauce: 1/2 cup scallion greens, roughly chopped 1/2 cup (1 stick) unsalted butter 1 cup flat-leaf parsley leaves 1/2 lemon, juiced, plus more to taste 1/2 cup heavy cream Coarse salt and freshly ground pepper
Heat cream in a small saucepan until reduced by 1/2. Whisk in chilled butter mixture. Strain through a fine sieve and season with salt, pepper, and lemon juice.