(Thaw out pork in refrigerator overnight)
4 Personal Gourmet pork chops or fillets
2 sliced red onions
2 minced garlic cloves
4 assorted chopped peppers ( 2 sweet and 2 hot )
2 splashes of balsamic vinegar
Season pork with salt and pepper
Grill on medium-high heat till desires doneness
Put balsamic oil in sauce pan, brown garlic in hot oil
Add onion and sauté for 5 minutes,
Add peppers and sauté for 5 more minutes.
Pour balsamic vinegar in pan with peppers for 3 minutes.
Put pork on a plate and top with onions and peppers.
Serve with grilled potatoes or baked parsley red potatoes.
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