3/4 cup butter
2/3 cup chopped onions
3 cloves garlic, chopped
1/4 cup fresh lemon juice
1 pinch salt
1 1/2 pounds Personal Gourmet Sea Scallops
(approx. 20 PG Scallops)
1/3 cup chopped fresh parsley
Preheat an outdoor grill for medium heat and lightly
Melt butter in a saucepan over medium heat. Cook onion
and garlic until soft and translucent, about 5 minutes.
Remove from heat, and stir in lemon juice and salt. Place
scallops in a large bowl, and toss with butter mixture. Let
stand for about 2 minutes.
Thread scallops onto skewers, or use a wire grill
basket. Cook on preheated grill for about 4 minutes per
Return butter mixture to saucepan, and bring to a boil.
Reduce heat to low, and keep warm while scallops cook.
Toss with grilled scallops and serve.
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