Category - Natural, Kobe and Wagyu Beef
Yankee-Style Pot Roast
SKU: 190
Four Roasts

Slow-cooked juicy and tender roasts in their natural gravy. Perfect to surround with carrots, onions, and potatoes. These heat-&-serve beauties will satisfy and feed 4-5 each.

Recommended Cooking Method:
Bake 60 minutes (from frozen) or microwave 18 minutes on high until hot. (If thawed, reduce cooking time by half)


2 pounds fingerling potatoes, washed and scrubbed,
    skin on
1/4 cup chopped garlic
1/3 cup extra virgin olive oil
1/2 cup chopped chervil
Salt and black pepper


For the Garlic Fingerling Potatoes: Preheat a  heavy metal baking dish in a 375° oven. Toss the potatoes, garlic, olive oil, and chervil with salt and pepper. When the pan is hot, add the potatoes. They should sizzle. Roast until they turn brown, then turn oven down to 350°.

Cook for about 30 minutes or until a knife easily pierces the spuds.

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