Preparation

Combine all the ingredients together in a medium bowl (all except the filets). Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp.

Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking.