Category - Natural Prime Pork
Prime Pork Chops
SKU: 745
Twenty (4 oz.) Servings

Impeccable, bone-in, juicy premium pork. Known as the "other white meat" is a family favorite.

Recommended Cooking Method:
Grill for 4 minutes each side from thawed.


4 Personal Gourmet Pork Chops
1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish


Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.

Mix the flour into the fat to dissolve and then pour in the chicken broth.  Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce.

Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

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(Thaw out pork in refrigerator overnight)


4 Personal Gourmet pork chops or fillets

2 sliced red onions

2 minced garlic cloves

4 assorted chopped peppers ( 2 sweet and 2 hot )

2 splashes of balsamic vinegar


Season pork with salt and pepper

Grill on medium-high heat till desires doneness

Put balsamic oil in sauce pan, brown garlic in hot oil


Add onion and sauté for 5 minutes,

Add peppers and sauté for 5 more minutes.


Pour balsamic vinegar in pan with peppers for 3 minutes.

Put pork on a plate and top with onions and peppers.


Serve with grilled potatoes or baked parsley red potatoes.

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