8 Personal Gourmet Bratwurst 1 tablespoon olive oil 1 red bell pepper, large, cut into 1/4-inch rings 1 yellow bell pepper, large, cut into 1/4-inch rings 1 large onion, cut into 1/4-inch slices 4 hard rolls, halved and buttered, optional.
In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.
Grill bratwurst, turning them, until golden and just cooked through (about 160° on an instant-read thermometer), 20 minutes.
Put a pair of Gourmet Brats, cut in half lengthwise and stacked on each roll. Top with peppers, onions, pickles and mustard.
6 Personal Gourmet Brats 1 (12-ounce) can of flat beer 3/4 cup of water 1 onion, sliced
Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.