2 Personal Gourmet Franks4 slices bacon 4 oz cheddar cheese, sliced Hot dog buns
Carefully make a slice down the middle of each hot dog making sure not to cut it in half. Stuff with cheddar cheese. Wrap bacon around stuffed hot dog.
Place on broiler pan and broil for 35 minutes. Flip frank around until bacon is cooked through. Remove from pan and serve in a bun
1 Personal Gourmet Chicago-Style Hot Dog, per person 1 hamburger roll, per guest KetchupMustardPickle relish Chopped onions
Cut the hot dogs into thin slices (about 8 worms per hot dog).
Boil or microwave the hot dog slices until the slices curl like worms. Serve cooked worms on a bun and add preferred condiments.
1/2 cup shortening3/4 cup packed light brown sugar1/2 cup light molasses1 egg2 1/4 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground allspice
(add an extra pinch/sprinkle of cinnamon and clove)
Beat shortening, brown sugar, molasses, and egg in large bowl until blended; mix in remaining ingredients.
Refrigerate dough 2 to 3 hours.
Roll dough on floured surface to 1/4" thickness; cut into decorative shapes with 2 to 3 inch cookie cutters.
Bake on greased and lightly flour dusted cookie sheets until browned, 8 to 10 minutes.
Lightly sprinkle with white sugar while hot and cool on wire racks.