2 Personal Gourmet Lamb Chops 1/4 teaspoon dried oregano, crumbled 1/2 tablespoon plus 1 teaspoon fresh lemon juice 1 teaspoon olive oil 1/4 cup brine cured black olives, pitted and chopped coarse 1 small plum tomato, seeded and diced 2 tablespoons diced red onion 1/2 tablespoon chopped fresh parsley leaves 1/4 teaspoon freshly grated lemon zest
On a plate, stir together oregano, 1 tablespoon lemon juice and 1 teaspoon oil. Dip both sides of lamb chops in mixture to coat and put on rack of a broiling pan, seasoning both sides of chops with salt and pepper.
In a bowl, stir together olives, tomato, onion, parsley, zest, remaining teaspoon lemon juice, remaining teaspoon oil and salt and pepper to taste.
Broil lamb chops 2 inches from heat 4 to 5 minutes on each side for medium rare meat.
Spoon olive salsa over lamb chops.