Category - Wild Seafood
Alaskan King Crab Legs
SKU: 550
Eight Servings

"The King" of King of Crabs and we select only the best pieces for you.

Recommended Cooking Method:
Steam for 6 minutes, cut out of the shell with clean kitchen scissors, serve with drawn butter.


1/2 cup soy sauce
1/2 cup honey
1 tablespoon brown sugar
1/2 ounce minced ginger
1 tablespoon minced garlic
1 tablespoon minced shallots
1 orange, juiced
1/2 pound butter
Salt and pepper


In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic and shallots together. Bring the liquid up to a boil and simmer the liquid for 5 to 6 minutes, or until the sauce is dark in color and reduced by half.

Remove from the heat and mount in the butter cubes. Stir in the orange juice and strain through a chinoise.

Season with salt and pepper.

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