Category - Free Range and Organic Poultry
Chicken Pot Pies
SKU: 388
12 Prepared Pies

You'll love our handmade country-style pot pies that are stuffed with tender chicken and tasty vegetables in a delicious gravy  and topped with a golden, flakey crust. Comfort food at its finest!

Recommended Cooking Method:
Oven-bake for 35 minutes at 400° - add to cooking time if baking multiple pies


2 tablespoons butter
4 McIntosh apples, cored, peeled 1/2 teaspoon nutmeg and chopped 2       tablespoons water
1/4 cup sugar

Optional: 1 teaspoon cinnamon , 1 teaspoon sugar


Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.

* Keep refrigerated

* Sprinkle with cinnamon and sugar, or just cinnamon.

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