2 tablespoons butter
4 McIntosh apples, cored, peeled 1/2 teaspoon nutmeg and chopped 2 tablespoons water
1/4 cup sugar
Optional: 1 teaspoon cinnamon , 1 teaspoon sugar
Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.
* Keep refrigerated
* Sprinkle with cinnamon and sugar, or just cinnamon.
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