Category - Free Range and Organic Poultry
Chicken Kiev
SKU: 385
8 (7 oz.) Portions

Already prepared boneless chicken breasts stuffed with flavorful butter and zesty chives. Easy to bake and perfect for the last minute guests!

Recommended Cooking Method:
Bake at 350° for 35 minutes.


1 chayote squash, peeled and seeds removed
1 tablespoon vegetable oil
1/2-inch piece of ginger, lightly smashed
1/4 teaspoon salt
1 small carrot, peeled and thinly sliced
1/2 medium red onion, thinly sliced
1 tablespoon white wine
1/2 pound snow peas
1 tablespoon vegetable stock
4 cups cooked white rice (optional)


Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds.

Serve over rice as a side dish.

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