Variety Boxes & Smaller Boxes

Natural, Skinless, Boneless Breast of Chicken

($6.25 per serving)

King Salmon

($13.40 per serving)

Trimmed Filet Mignon Premium - Extra Fancy

($16.00 per serving)

Large Cooked Shrimp

($6.50 per serving)

Halibut

($18.80 per serving)

Organic Chicken Breast

($6.75 per serving)

Sashimi Pink Ahi Tuna

($10.83 per serving)

Prime Pork Frenched Rib Chop

($9.00 per serving)

Trimmed Filet Mignon - Aged 21-28 Days

($19.67 per serving)

Natural, Skinless, Boneless Breast of Chicken

($5.00 per serving)

Dover Sole

($9.33 per serving)

New York Strip and Ribeye Steak Variety Box

($27.50 per serving)

Filet Mignon and Flat Iron Variety Box

($15.00 per serving)

Salmon and Halibut Variety Box

($14.83 per serving)