Salmon and Halibut Variety Box

Six 7 oz Norway Salmon Fillets - Sashimi Grade- Boneless and Skinless

Six 7oz Alaskan Halibut Fillets- Skinless and Boneless

These fillets are flash frozen on board the boats four hours after the catch. This ensures the fish are as fresh as they can be when you are ready to cook them!

Recipes

Broiled Halibut

4 Personal Gourmet Halibut Steaks
1 cup chicken broth
2 tablespoons chopped fresh parsley
1 teaspoon tarragon
1/3 cup grated cheddar cheese
1 egg white beaten until foamy

Preheat oven to 400

Arrange Halibut evenly in a casserole dish.

Pour in chicken broth, sprinkle fish with parsley and tarragon.

Bake in preheated oven for 10 minutes and throw out excess liquid.

Preheat oven broiler.

In a bowl, fold grated cheese into beaten egg white.

Spread cheese mixture over Halibut pieces.

Put in broiler until golden brown.

Herb Grilled Salmon

Thaw 4 pieces of Personal Gourmet Kosher Salmon for 15 minutes in cold water.
Splash of olive oil
1/4 cup parsley
1/4 cup chopped basil
1/4 cup chopped fresh rosemary
2 chopped garlic cloves
Salt, pepper, paprika

Make seasoned oil and rub all over thawed Salmon. Grill on medium heat for 6 minutes, turn and grill 6 minutes more, or to desired doneness.