Prime Pork Chops

Twenty (4 oz.) Servings

Impeccable, bone-in, juicy premium pork. Known as the "other white meat" is a family favorite.

Recommended Cooking Method:
Grill for 4 minutes each side from thawed.

Recipes

Smothered Pork Chops

• 4 Personal Gourmet Pork Chops
• 1 cup all-purpose flour
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon cayenne
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 1 cup chicken broth
• 1/2 cup buttermilk
• Chopped fresh flat-leaf parsley, for garnish

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.

Mix the flour into the fat to dissolve and then pour in the chicken broth. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce.

Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

Pork Chops or Fillets with Balsamic Onions and Pep

(Thaw out pork in refrigerator overnight)

• 4 Personal Gourmet pork chops or fillets
• 2 sliced red onions
• 2 minced garlic cloves
• 4 assorted chopped peppers ( 2 sweet and 2 hot )
• 2 splashes of balsamic vinegar

1. Season pork with salt and pepper
2. Grill on medium-high heat till desires doneness
3. Put balsamic oil in sauce pan, brown garlic in hot oil
4. Add onion and sauté for 5 minutes,
5. Add peppers and sauté for 5 more minutes.
6. Pour balsamic vinegar in pan with peppers for 3 minutes.
7. Put pork on a plate and top with onions and peppers.
8. Serve with grilled potatoes or baked parsley red potatoes.

Nutrition Facts

Amount Per Serving
Calories: 204
Calories from Fat: 100
Total Fat: 11.1g
Saturated Fat: 3.8g
Cholesterol: 77mg
Sodium: 59mg
Total Carbohydrate: 0
Protein: 24.2g