Bone-in Frenched Pork Rib Chop

14 oz. Pork Chop

Personal Gourmets Bone-in Frenched Pork Chop is impressive both visually and in taste. This thick, 14 oz chop with the long bone still attached is credited for adding an abundance of flavor to this tender chop.

Recipes

Oven Pork Chops and Rice with Dried Cranberries

Rice with Dried Cranberries:

Ingredients:

• ½ medium onion finely chopped
• ½ cup dried cranberries
• 1 tablespoon chopped parsley
• Basmati rice
• 1 tablespoon Olive oil
• Slavosalt
• Low sodium chicken broth

Instructions:
Place the olive oil in a medium saucepan over medium heat. Add the onion and gently sauté them until tender and translucent. Add the cranberries and mix well for a minute. Add the parsley and rice, mix well until all the rice is covered with the oil and blended with the onion mixture. Add the chicken stock and mix well. Boil the chicken stock down and add as needed to keep the rice moist and cooking. Taste and season with Slavosalt. Serve hot.