Lamb Chops (7 oz)

Twelve (7 oz.) Portions

Triple thick, beautifully trimmed Wisconsin baby loin chops. Perfect for the grill - season with rosemary, white pepper and garlic.

Recipes

Moroccan Rub Lamb Chops

6 Personal Gourmet Lamb Chops
1 tablespoon extra-virgin olive oil
1 tablespoon ground cumin, a palm full
2 teaspoons ground turmeric, eyeball it
1 teaspoon sweet paprika, 1/3 palm full
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged

Preparation

Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine.

Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.

Serve with wedges of lemon

Nutrition Facts

Calories: 172
Calories from Fat: 75
Total Fat: 8.3g
Saturated Fat: 3.2g
Cholesterol: 74mg
Sodium: 56mg
Total Carbohydrate: 0
Protein: 22.5g