Boneless Leg Of Lamb
$159.00$144.00
per box
($7.20 per serving)
15 Servings Each
Colorado semi-boneless lamb leg roast makes a beautiful presentation and is easy to prepare in the oven.
Recipes
Red Rosemary Potatoes
2 pounds small red potatoes, quartered
2 tablespoons chopped rosemary
1 1/2 tablespoon chopped garlic
Salt and 1/2 tablespoon coarse-cracked black pepper
1/2 cup olive oil
Preparation: In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375° F for 25 minutes until browned and fragrant. Serve with Personal Gourmet Leg of Lamb.
