Chicken Kiev

10 (7 oz.) Portions

Already prepared boneless chicken breasts stuffed with flavorful butter and zesty chives. Easy to bake and perfect for the last minute guests!

Recommended Cooking Method:
Bake at 350° for 35 minutes.

Recipes

Chayote Squash Stir Fry

• 1 chayote squash, peeled and seeds removed
• 1 tablespoon vegetable oil
• 1/2-inch piece of ginger, lightly smashed
• 1/4 teaspoon salt
• 1 small carrot, peeled and thinly sliced
• 1/2 medium red onion, thinly sliced
• 1 tablespoon white wine
• 1/2 pound snow peas
• 1 tablespoon vegetable stock
• 4 cups cooked white rice (optional)

Preparation: Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice as a side dish.

Nutrition Facts

Calories: 460
Calories from Fat: 240
Total Fat: 27g
Saturated Fat: 13g
Cholesterol: 120mg
Sodium: 620mg
Total Carbohydrate: 23g
Protein: 31g