16 to 24 pieces Personal Gourmet Tail Off Shrimp
4 oz Angel hair pasta
2 garlic cloves coursley chopped
2 tablespoons butter
2 oz fresh Parsley chopped fine
1 cup white wine
2 tablespoon extra virgin olive oil
1/2 fresh lemon juice
salt and pepper to taste
Add oil to a medium hot saute pan. Add Shrimp and cook till done, about 3 minutes. Add butter, parsley , garlic and juice from 1/2 lemon, saute for 2 more minutes.
Remove Shrimp and set aside. Add wine to saute pan and reduce for 3 to 4 minutes.
Place shrimp on top of cooked Angel hair pasta and drizzle sauce on top.
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