- 4 Personal Gourmet Filet Mignons
- 1/4 teaspoon chile de arbol powder
- 1/2 teaspoon pasilla chile powder
- 1 tablespoon cracked black peppercorns
- 1 tablespoon brown sugar
- Kosher salt
Combine all the ingredients together in a medium bowl (all except the filets). Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp.
Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking.
Made with: Bone-In Filet Mignon