Bone-In Filet Mignon

8 (10-12 oz) Bone-In Steaks - USDA Choice or Higher

Beautiful GIANT 10-12 oz bone-in filets that melt in your mouth. Each steak is cut from USDA Prime beef, perfectly aged and skillfully hand-cut to leave the bone intact.

Ideal for the hearty steak lover!

Recipes

Red Chile Crusted filet

• 4 Personal Gourmet Filet Mignons
• 1/4 teaspoon chile de arbol powder
• 1/2 teaspoon pasilla chile powder
• 1 tablespoon cracked black peppercorns
• 1 tablespoon brown sugar
• Kosher salt

Combine all the ingredients together in a medium bowl (all except the filets). Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp.

Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking.

Nutrition Facts

Calories: 179
Calories from Fat: 77
Total Fat: 8.5g
Saturated Fat: 3.2g
Cholesterol: 71mg
Sodium: 54mg
Total Carbohydrate: 0
Protein: 24g