(Thaw out pork in refrigerator overnight)
- 4 Personal Gourmet pork chops or fillets
- 2 sliced red onions
- 2 minced garlic cloves
- 4 assorted chopped peppers ( 2 sweet and 2 hot )
- 2 splashes of balsamic vinegar
- Season pork with salt and pepper
- Grill on medium-high heat till desires doneness
- Put balsamic oil in sauce pan, brown garlic in hot oil
- Add onion and sauté for 5 minutes,
- Add peppers and sauté for 5 more minutes.
- Pour balsamic vinegar in pan with peppers for 3 minutes.
- Put pork on a plate and top with onions and peppers.
- Serve with grilled potatoes or baked parsley red potatoes.
Made with: Prime Pork Chops