- 8 six oz pieces Personal Gourmet natural chicken
- 1 tablespoon Dijon mustard
- 1 tablespoon oil
- 1 teaspoon butter
- 1/3 cup milk
- salt and pepper
- 3/4 cup 35% cream
Coat chicken pieces generously with mustard. In a large skillet, heat oil, melt butter and cook chicken pieces until golden. De-grease skillet then pour milk into skillet, season to taste. Reduce heat to lowest setting and cook chicken until meat detaches easily at the touch of the fork. Stir in the cream, heat for a few minutes and serve.
Made with: Natural, Skinless, Boneless Breast of Chicken, Natural, Skinless, Boneless Breast of Chicken