Honey and Orange Glazed Chicken

SERVES 4

• 4 PERSONAL GOURMET'S 6OZ BONELESS CHICKEN BREASTS
• 1 TBSP COOKING OIL
• 4 SCALLIONS
• 1 GARLIC CLOVE, CRUSHED
• 3 TBSP HONEY
• 4 TBSP FRESH ORANGE JUICE
• 1 ORANGE, PEELED AND SEGMENTED
• 2 TBSP SOY SAUCE
• FLAT LEAF PARSLEY, TO GARNISH
• BAKED POTATOES AND MIXED SALAD TO SERVE

1. PREHEAT OVEN TO 375'
2. PLACE THE CHICKEN BREASTS IN A SHALLOW ROASTING PAN AND SET ASIDE
3. HEAT THE OIL IN A SMALL PAN AND FRY THE SCALLIONS AND GARLIC UNTIL SOFTENED.
4. ADD THE HONEY, ORANGE JUICE, ORANGE SEGMENTS AND SOY SAUCE TO THE PAN, STIRRING WELL UNTIL THE HONEY IS DISOLVED.
5. POUR OVER THE CHICKEN, AND BAKE UNCOVERED FOR ABOUT 45 MIN. (FROM FROZEN OR 25 MIN. FROM THAWED), BASTING ONCE OR TWICE UNTIL THE CHICKEN IS COOKED.
6. GARNISH WITH PARSLEY

Made with: Natural, Skinless, Boneless Breast of Chicken, Natural, Skinless, Boneless Breast of Chicken