2 tablespoons butter
4 McIntosh apples, cored, peeled 1/2 teaspoon nutmeg and chopped 2 tablespoons water
1/4 cup sugar
Optional: 1 teaspoon cinnamon, 1 teaspoon sugar
Preparation
Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.
- Keep refrigerated
- Sprinkle with cinnamon and sugar, or just cinnamon.
Made with: Chicken Pot Pies