Chicken Pot Pies

12 Prepared Pies

You'll love our handmade country-style pot pies that are stuffed with tender chicken and tasty vegetables in a delicious gravy and topped with a golden, flakey crust. Comfort food at its finest!

Recommended Cooking Method:
Oven-bake for 35 minutes at 400° - add to cooking time if baking multiple pies

Recipes

Homemade Applesauce

2 tablespoons butter
4 McIntosh apples, cored, peeled 1/2 teaspoon nutmeg and chopped 2 tablespoons water
1/4 cup sugar
Optional: 1 teaspoon cinnamon, 1 teaspoon sugar

Preparation

Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.

• Keep refrigerated
• Sprinkle with cinnamon and sugar, or just cinnamon.