Thaw 4 pieces of Personal Gourmet Kosher Salmon for 15 minutes in cold water. Splash of olive oil, 1/4 cup parsley, 1/4 cup chopped basil, 1/4 cup chopped fresh rosemary, 2 chopped garlic cloves, Salt, pepper, paprika. Make seasoned oil and rub all over thawed Salmon. Grill on medium heat for 6 minutes, turn and grill 6 minutes more, or to desired doneness.
Made with: Norwegian Salmon, Salmon and Halibut Variety Box