1 pound Personal Gourmet large cooked shrimp
1 cup rice flour
1 quart soda water
1/2 cup fresh coconut flakes (unsweetened)
Preparation
Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350° oil.
Honey Mustard Horseradish Dip:
1 cup mayonnaise
1 1/2 cups honey
1/2 cup Dijon mustard
1/2 cup horseradish
Mix all ingredients well.
Made with: Giant Cooked Shrimp