Giant Cooked Shrimp
$144.00$129.00
per box
($8.06 per serving)
4 (Approximately 40 Shrimp) Bags
Cleaned, peeled, deveined and fully cooked large Black Tiger Shrimp.
Recommended Cooking Method:
Just defrost, rinse, pat dry. Serve with cocktail sauce and lemon juice.
Recipes
Coconut Shrimp and Dip
1 pound Personal Gourmet large cooked shrimp
1 cup rice flour
1 quart soda water
1/2 cup fresh coconut flakes (unsweetened)
Preparation
Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350° oil.
Honey Mustard Horseradish Dip:
1 cup mayonnaise
1 1/2 cups honey
1/2 cup Dijon mustard
1/2 cup horseradish
Mix all ingredients well.
Cocktail Sauce
1 cup ketchup
1/2 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
3 teaspoons prepared horseradish
1/4 teaspoon Worcestershire sauce
Hot sauce, to taste
Preparation
Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired.
Mix well and refrigerate until ready to serve.
Nutrition Facts
Calories: 84
Calories from Fat: 8
Total Fat: 0.9g
Saturated Fat: 0
Cholesterol: 166mg
Sodium: 190mg
Total Carbohydrate: 0
Protein: 17.8g
