1 cup ketchup
1/2 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
3 teaspoons prepared horseradish
1/4 teaspoon Worcestershire sauce
Hot sauce, to taste
Preparation
Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired.
Mix well and refrigerate until ready to serve.
Made with: Giant Cooked Shrimp