Sirlion Steak Burger

30 (5.3 oz.) Aged Chopped Sirloin Burgers - USDA Choice or Higher

10 lbs of premium Aged Chopped Sirloin Burgers - enjoy the great taste of the those mouthwatering restaurant-style burgers at home with these pre-shaped patties of aged chopped sirloin. Each patty is one-third pound which is the perfect size for family meals.

Recommended Cooking Method:
Cook from frozen in 8-10 minutes or from thawed in less time.

Recipes

Patty Melt

2 Personal Gourmet Ground Sirloin Burgers
2 tablespoons butter, softened
4 slices rye bread
Salt and freshly ground pepper, to taste
1 tablespoon olive oil
1 Medium red onion, peeled and sliced into rings
4 slices Swiss cheese

Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt two cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over one slice each rye toast, top with caramelized onions and remaining slices of rye toast. Serve with French fries and sliced cantaloupe.

Nutrition Facts

Calories: 298 | Calories from Fat: 211 | Total Fat: 23.4g | Saturated Fat: 9.4g | Cholesterol: 84.8mg | Sodium: 78mg | Total Carbohydrate: 0 | Protein: 20g