Maryland Crab Cakes

24 (2 oz.) Crab Cakes

Hand-made Atlantic Blue Crab cakes. These supreme crab cakes are lump meat only and contain less than 15% other ingredients.

Recommended Cooking Method:
Bake at 350 for 12-15 minutes in a preheated oven. (Outside should be a light brown color when fully cooked)

Recipes

Grainy Mustard Sauce

Ingredients:

• 9 tablespoons unsalted butter, cut into tablespoons
• 2 shallots, thinly sliced
• 3/4 teaspoon Champagne vinegar
• 1 1/4 cups dry white wine
• 2 fresh thyme sprigs
• 2 tablespoons heavy cream
• 1/4 cup grainy mustard
• Coarse salt and freshly ground pepper

Preparation:

In a small saucepan, melt 1 tablespoon butter over medium heat. Add shallots and cook until translucent. Add vinegar, wine, and thyme and continue to cook until reduced by 2/3. Add cream and reduce until thick. Whisk in remaining 8 tablespoons butter. Strain through a fine sieve. Fold in mustard, and season with salt and pepper.

Scallion Sauce

Ingredients:

• 1/2 cup scallion greens, roughly chopped
• 1/2 cup (1 stick) unsalted butter
• 1 cup flat-leaf parsley leaves
• 1/2 lemon, juiced, plus more to taste
• 1/2 cup heavy cream
• Coarse salt and freshly ground pepper

Preparation:

In a food processor fitted with the steel blade attachment, combine scallions, butter, parsley, and lemon juice. Process until well combined. Transfer to refrigerator, and chill for 20 minutes.

Heat cream in a small saucepan until reduced by 1/2. Whisk in chilled butter mixture. Strain through a fine sieve and season with salt, pepper, and lemon juice.

Nutrition Facts

Amount Per Serving
Calories: 122
Calories from Fat: 37
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 43mg
Sodium: 250mg
Total Carbohydrate: 12g
Protein: 10g