Beef Wellington
$164.00$149.00
per box
($12.42 per serving)
12 Servings - USDA Choice or Higher
The ultimate entertainer! Filet Mignon topped with creamy duxelle sauce and wrapped in a pastry puff.
Recommended Cooking Method
Bake for 50 minutes from frozen at 350°. Brush with water/egg wash on the tops to brown for the last 10 minutes.
Recipes
Steamed Broccoli Spears
Preparation
Steam broccoli spears in 1-inch simmering salted water, covered, for 8 to 10 minutes, or until just tender. Transfer spears to a serving plate or individual dinner plates along side Wellingtons.
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