Recipes
3/4 cup buttermilk
1/4 cup low-fat mayonnaise
2 tablespoons white wine vinegar
2 tablespoons minced fresh assorted herbs
1 garlic clove (about 1/2 to 1 teaspoon), minced, or to taste
1 teaspoon onion powder, or to taste
Salt and pepper to taste
Preparation
In a bowl, whisk together all the ingredients
(asst herbs: chiles, tarragon, parsley, chives, oregano, etc.)
Nutrition Facts
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| Amount Per Serving | |
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| Calories | 140 |
| Calories from Fat | 80 |
| Total Fat | 9g |
| Saturated Fat | 2.5g |
| Cholesterol | 70mg |
| Sodium | 480mg |
| Total Carbohydrate | 2g |
| Protein | 13g |