Recipes
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2 hearts Romaine lettuce
2 small tomatoes, diced
1 seedless cucumber, diced
1/2 red onion, chopped
1 carrot, peeled and shredded
1 /4 cup extra-virgin olive oil,
2 to 3 tablespoons red wine vinegar
1 teaspoon sugar
Freshly Ground salt and black pepper
Preparation
Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad.
Season salad with salt and pepper, to taste, and toss to combine.
Nutrition Facts
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| Amount Per Serving | |
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| Calories | 320 |
| Calories from Fat | 70 |
| Total Fat | 8g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 340mg |
| Total Carbohydrate | 47g |
| Protein | 15g |