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Category - Variety Boxes and Smaller Boxes- * NEW*
Salmon and Halibut Variety Box
SKU: 2600
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Six 7 oz Norway Salmon Fillets - Sashimi Grade- Boneless and Skinless
Six 7oz Alaskan Halibut Fillets- Skinless and Boneless
These fillets are flash frozen on board the boats four hours after the catch. This ensures the fish are as fresh as they can be when you are ready to cook them!
Six 7oz Alaskan Halibut Fillets- Skinless and Boneless
These fillets are flash frozen on board the boats four hours after the catch. This ensures the fish are as fresh as they can be when you are ready to cook them!
Recipes
Broiled Halibut
Broiled Halibut
4 Personal Gourmet Halibut Steaks
1 cup chicken broth
2 tablespoons chopped fresh parsley
1 teaspoon tarragon
1/3 cup grated cheddar cheese
1 egg white beaten until foamy
Preheat oven to 400
Arrange Halibut evenly in a casserole dish.
Pour in chicken broth, sprinkle fish with parsley and tarragon.
Bake in preheated oven for 10 minutes and throw out excess liquid.
Preheat oven broiler.
In a bowl, fold grated cheese into beaten egg white.
Spread cheese mixture over Halibut pieces.
Put in broiler until golden brown.
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