Category - Natural, Kobe and Wagyu Beef
Beef Wellington
SKU: 195
12 Servings - USDA Choice or Higher

The ultimate entertainer! Filet Mignon topped with creamy duxelle sauce and wrapped in a pastry puff. 

Recommended Cooking Method
Bake for 50 minutes from frozen at 350°. Brush with water/egg wash on the tops to brown for the last 10 minutes.



Steam broccoli spears in 1-inch simmering salted water, covered, for 8 to 10 minutes, or until just tender. Transfer spears to a serving plate or individual dinner plates along side Wellingtons.

Share on

Visa Master Card Discover American Express