Typically served only in fine restaurants, the Kansas City Steak Company now offers a Bone-in Strip Steak. Still perfectly aged and exceptionally marbled like our boneless New York Strip Steak, the Bone-in Strip Steak is enhanced by the bone to give extra juiciness and flavor.

• Steaks are wet aged for up to 28 days to enhance flavor and tenderness.  
• 8 Thick steaks per box