Ingredients
- 1 Personal Gourmet Chicago-Style Hot Dog, per person
- 1 hamburger roll, per guest
- Ketchup
- Mustard
- Pickle relish
- Chopped onions
Preparation
Cut the hot dogs into thin slices (about 8 worms per hot dog).
Boil or microwave the hot dog slices until the slices curl like worms. Serve cooked worms on a bun and add preferred condiments.